Cold brewing tea is super simple and brings out smooth, naturally sweet flavors with less bitterness.

1. Add tea to cold water
Use 1–2 teaspoons of loose leaf tea per 8 oz (1 cup) of cold, filtered water.

2. Let it steep (great use for a mason jar)
Pop it in the fridge and steep for 6–12 hours, depending on the tea type:

If you’re anything like us, there’s nothing like a cozy cup of tea to perk up your day. And hey, we get it — sometimes a drive-thru cup from Starbucks or Biggby just hits the spot.

But here’s the tea (pun fully intended):
That daily habit is probably costing you way more than you think. Especially when you could be drinking better-quality tea at home for a fraction of the price.

Here’s a quick cost comparison:

In our most recent email survey a customer suggestion was made for specific food pairings with various teas.  We thought that was a fantastic idea!   Once we announce our Spring/Summer choices (and there ARE some clear winners from your survey feedback), we will announce food pairings for those options as well.

Pairing food with tea can enhance both flavors, just like pairing wine with food. Here are some great food pairings for different types of tea, so it all depends on it’s base:

Peppermint Tea – Dark chocolate, fresh fruit, lemon bars

Before opening the tea shop, and at the start of my personal wellness journey, I kept running across various types of targeted online posts and ads for ways to enhance my journey.  Scrolling through social media or browsing health stores, it’s impossible to miss the flood of ads promising miraculous results from expensive supplements. Perhaps you have seen them?

From stress & hormone imbalance relief to immune & gut support, these bottles boast solutions to common ailments—often at steep prices - often $40-$80 per bottle, per 30 day supply. 

Curious about what was actually inside these so-called ‘magic’ capsules, I began intensively researching their ingredients. While t